This is a wonderful under-the-radar bean that carries all the major certifications: organic and fair trade. It represents a nice cross-section between the heavier chocolate/nut/butter flavored beans and the lighter citrus flavored varieties. This is the classic moca-java ideal that we aim at in our blends. It could truly be said that this bean “has it all.” The Wall Street Journal called it:
“A Prince of the coffee bean.”
**WE CAN ROAST THIS BEAN TWO WAYS. YOU NEED TO CHOOSE:
- DARK ROAST: This is also known as “French Roast.” It is the color of dark chocolate. It has a full strong roast flavor.
- FULL-CITY ROAST: This is our regular roast level. It is the color of milk chocolate. It has a slight roast edge but you can still taste the full flavor of the bean.